Under the skillful guidance of Executive Chef and Owner Nino Zoccali, The Restaurant Pendolino resides on the second level of the stunning Strand Arcade in Sydney’s CBD, and boasts a loyal clientele of business, political and fashion elite. The restaurant specialises in regionally-inspired Italian cuisine featuring some of Australia and Italy’s most prestigious food and wine products, and has a dedicated pasta kitchen where up to 15 different varieties of hand-made pasta are prepared each day.