Leaders Summit 2025Restaurants
Exclusive for retirement living and aged care operator executives, delegates will attend dinner in groups of 20 to 30 at one of 18 of Sydney’s finest hatted restaurants on Tuesday night.

LEADERS SUMMIT prides itself on delivering the very best in food and beverages to create the perfect networking opportunity. All delegates registered to attend the 2025 Leaders Summit will be treated to a fabulous dining experience at one of Sydney’s finest restaurants. Our Sponsors host the dinners and will welcome you on the night.

Delegates will be invited via email to nominate their top three preferred restaurants in the weeks leading up to the event.

Meanwhile, a sneak peek at your options…

AALIA at 25 Martin Place — Aalia introduces a new perspective on Middle Eastern cuisine unlike any other restaurant in the world. AALIA’s culinary team led by Executive Chef Paul Farag have spent years exploring dishes and techniques from lesser-known regions...
Bel & Brio is a modern-day establishment showcasing eco-elegance and a luxuriously captivating ambience and seasonal Italian food and wine offerings, creating an exceptional and enchanting customer experience. Move through the marketplace to the private dining room for a quintessential...
Bentley Restaurant + Bar offers a very special dining experience in an industrial-chic space in Sydney’s CBD. Chef Brent Savage’s innovative and inventive food is expertly paired with boutique wines from Nick Hildebrandt’s eclectic international list. Bentley Restaurant + Bar and its...
Chef Brent Savage and Sommelier Nick Hildebrandt bring you Cirrus, a seafood restaurant located on the water’s edge at Sydney’s newest precinct, Barangaroo. With stunning views across the northern end of Darling Harbour to Pyrmont and Goat Island, Cirrus offers the finest waterfront...
Stellar seafood dishes with an imaginative flair. Chef Peter Robertson & team bring a focus on fresh, seasonal produce to Flying Fish. At Flying Fish, you’ll discover the very best from Australian and New Zealand waters. Delicately prepared with a tempered hand,...
Glass brasserie is a chef-hatted restaurant, combining unique culinary creations, exquisite décor and superior service; providing a truly definitive dining experience in the heart of Sydney. Chef Luke Mangan is a leading Australian restaurateur and chef. His influence on the food and...
Gowings combines the old-cool swagger of a New York steakhouse with the freshest flavours of Little Italy for mouth-watering meals to die for. European brasserie food and wine in a hip, contemporary space with a wood-fired rotisserie and bar.
Located in one of Sydney’s most renowned dining precincts, Mercado restaurant offers a share-style menu inspired by the Mediterranean, with Spanish cuisine being a particular focus. Mercado’s passionate and skilled kitchen team is headed by Executive Chef: Emilio Erazo. Emilio...
Under the skillful guidance of Executive Chef and Owner Nino Zoccali, The Restaurant Pendolino resides on the second level of the stunning Strand Arcade in Sydney’s CBD, and boasts a loyal clientele of business, political and fashion elite. The restaurant specialises in...
The iconic flagship of the Saké Restaurant & Bar fleet is housed in an elegant, split-level heritage building in The Rocks, with original sandstone features and a stylish crowd-pleasing ambience. Accents of Japanese design are present in a beautiful wall...
Spice Temple is a modern Chinese restaurant with a culinary focus on China’s far-flung regions. Our menus are designed to be shared and enjoyed banquet style in our intimate and seductive surrounds. Driven by our philosophy of incorporating world-class service with...
The Century is one of Sydney’s most iconic Cantonese restaurants, a younger sibling of the famous Golden Century. Be ready to be wowed the moment you step in! Admire the 15 double glazed aquarium tanks featuring live seafood at the entrance; Feel...
The Premier event for executives in the aged care and retirement living sectors

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